chef table
Chef's Table: Spring Cantonese Tasting
Join Chef Li Wei for an intimate tasting menu focused on spring produce, live seafood, and traditional Cantonese techniques.
Date
Sunday, April 18, 2027
Time
10:30 PM – 1:00 AM
Location
The Meridian
133-24 Roosevelt Ave
Price
$158 per person
Limited to 40 guests
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