Weekend Brunch

Crystal-skin prawn dumplings, 3 per order

Steamed pork and shrimp dumplings with fish roe, 4 per order

Fluffy steamed buns with honey-glazed BBQ pork, 3 per order

Silky rice noodle rolls with whole prawn filling

Silky rice noodle rolls with char siu pork

Shanghai-style soup dumplings, 6 per order

Glutinous rice with chicken, mushroom, and salted egg, wrapped in lotus leaf

Premium har gow with house chilli oil, 3 per order

Tender chicken and shiitake mushroom filling, 3 per order

Water chestnut, carrot, and wood ear mushroom, 4 per order. Vegetarian.

Premium siu mai topped with whole bay scallop, 3 per order

Light prawn stuffed silken tofu, 3 per order

Seasoned beef ball wrapped in tofu skin, steamed

Traditional braised and steamed chicken feet

Tender pork spare ribs with fermented black beans

Golden honey-glazed baked buns with BBQ pork, 3 per order

Flaky pastry shell with silky egg custard, 3 per order

Baked bun with crispy pineapple topping, 3 per order

Soft bun filled with coconut cream and butter, 3 per order

Pan-fried daikon radish cake with XO sauce

Traditional flaky pastry with winter melon filling, 2 per order

Caramelized custard in buttery pastry shell, 3 per order

Traditional pan-fried chestnut jelly cake, lightly sweetened

Crispy taro pastry shell with pork filling, 3 per order

Crispy fried rolls with vegetable and pork filling, 2 per order

Golden fried prawn dumpling, 3 per order

Crispy glutinous rice ball with red bean paste, coated in sesame, 3 per order

Creamy milk custard in crispy golden batter, 3 per order

Classic Chinese fried dough stick, served with congee

Crispy fried rice paper roll with taro and pork

Crispy fried wontons with shrimp and pork filling, honey mustard dip, 6 per order

Classic Cantonese congee with century egg and lean pork

Premium congee with dried Hokkaido scallop and ginger

Plump shrimp wontons in clear superior broth with thin egg noodles

Tender braised beef brisket with wide rice noodles in clear broth

Silky smooth white congee, served with accompaniments

House-made fresh mango pudding with cream

Warm sweet red bean soup with tangerine peel

Chilled taro and sago pearl in coconut milk

Silky chilled black sesame and milk cake